Lanterne Rooms

Tucked away in Campbell’s Iskia Building, Lanterne Rooms brings refined elegance to the soulfulness of Malaysian Nyonya cuisine.

Part of the Chairman Group, it channels the warmth of grandma’s cooking through a modern lens, with a polished dining room and an inviting bar setting the stage for intimate evenings and social gatherings. The mood remains polished yet relaxed, the service attentive without fuss.

The kitchen leans into bold, layered flavours and the conviviality of sharing. Think Hokkaido scallops crudo bright with yuzu kosho and finger lime, seafood wontons drifting in Assam broth, and centrepiece plates such as whole barramundi in silken masak lemak with spiced pineapple or jumbo prawns done kam heong style.

Lighter touches land with poise, from stir-fried green beans glossed in mushroom soy to a crisp wombok, cucumber and seaweed salad with Thai-style dressing.

Desserts keep pace with a red-date brownie and ginger gelato, while the bar navigates from signature cocktails such as Honeymoon and What a Paloma to a thoughtful sake selection, including Moriki Shuzo Hanabusa Jungin and Mukai Shuzo Ine Mankai.

With private and semi-private spaces, outdoor seating, and the choice of à la carte, Lanterne Rooms is equally suited to date nights and smaller celebratory meals!