Momoda

Go big and bold with a meal at Momoda, which serves Chinese street food with a cheeky contemporary twist.

Momoda is Chinese slang for ‘mwah’ and it’s impossible not to fall in love with the industrial chic vibe and buzzy energy of this hip little hideaway.

Tuck into salmon tartare from the raw bar, market-fresh shellfish, mouthwatering meat dishes, filling rice bowls and an excellent selection of salads, pickles and vegetarian stir-frys.

Stand out dishes include ox cheek braised for 14-hours and Peking pig ear with prune vinegar, although when the food is this packed with authentic flavours, you can’t go far wrong.

An enormous drinks list is equally satisfying. Stay local with a selection of New World wines, or be whisked away to China with an Oriental-inspired cocktail. Our order is the Leng Lui, a fragrant blend of elderflower, vodka, lavender and lychee liqueur.

Their sister restaurant, Wild Duck, is more formal but equally delicious.