Malaysian Chapter

With a reputation of smashing diners’ expectations, Malaysian Chapter is one of Canberra’s best kept secrets.

Consistently rated five stars by loyal locals and impressed first-timers, this restaurant brings the best of Malaysian cuisine to Canberra’s doorstep. Enjoy hawker noodles, simmering curries and fragrant stir fries, or give the chef’s special fish a try. And if you’ve never tried Malaysia’s national dish, the nasi lemak rendang, now is the time to do it! The rendang, a bowl of flavoursome coconut rice with anchovy sambal and roasted peanuts, has become a firm favourite amongst diners.

As well as gluten-free options, there is a dedicated vegan and vegetarian menu available. From soy-based ‘fish’ in tamarind sauce and fresh vegetable daal, to stir-fried noodles and satay tofu balls, there’s something for everyone! Malaysian Chapter welcomes families, offering a fun kids menu, and a tasty selection of traditional Malay desserts (make sure to try the black sticky rice pudding with coconut milk!)

If you’re after tastebud-tingling Malaysian food and friendly service, grab your friends and family and head to Malaysian Chapter for an exotic dining experience everyone will love.