Walnut at the Royal On The Park

Behind chandelier lighting and warm wood panelling at the Walnut Restaurant and Lounge Bar, the Walnut team invites guests to enjoy a picturesque dining experience that seamlessly blends exceptional service and delicious food. Offering an intimate setting that contrasts against the backdrop of the bustling city, this kitchen’s culinary delights focus on quality Australian produce.

Inspired by the property’s heritage and distinct era, they revive dishes such as twice-cooked pork belly with edamame and magic powder, charred octopus with garlic mayo and baby corn, and "The Royal" crab spaghettini

smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli,

char-grilled lemon. The Walnut also offers a considerable dessert list including an indulgent lemon crème brûlée, or ‘The Walnut’, a generous slice of Earl Grey cake with salted caramel sauce and pecan praline.

The perfect complement to any meal, the Wine Menu at the Walnut has been carefully created by in-house Sommeliers. The wine list includes a diverse selection of both Australian and International wines that ensures each meal has the perfect partner.

With its sophisticated environment easily blending into both after-work drinks and dinner, Walnut skillfully reflects a stylish blend of New York loft meets classic styling.