Malt Dining

Enjoy fine dining with a homely feel at Malt Dining.

Home to award-winning food, rustic decor and a professional team, this centrally located restaurant offers a unique dining experience.

Think modern Australian cuisine with a fine dining twist. Led by talented Chef John Speranza, the kitchen strives for the perfect balance of flavour, texture and presentation in every dish.

A newly launched menu celebrates the season’s finest produce, and champions close to source produce and sustainable farming. Discover Brisbane’s best flavours, from the stunning swordfish, raspberry and yoghurt, to the red braised pork belly with pineapple.

Located within the historic Wenley House, with beautiful red brick walls, wooden rafters and gleaming piano, Malt has become one of Brisbane’s most stylish spots to dine.