雍 | Eon Restaurant

Set in Brisbane CBD, 雍 Eon Restaurant brings a cosmopolitan lens to contemporary dining. Its menu reads like a conversation between East and West, where butter and remoulade meet furu and salted egg-yolk, and freshness is threaded through with sweet-sour brightness. The result is confident, polished cooking that invites lingering over several courses rather than a single headline plate.

Opening gestures are measured and enticing: olive-leaf butter with a selection of bread, neat flank skewers, and basil-mint crispy scallops that promise crunch and perfume. From the raw and cold plates, tiger prawn remoulade carries a classic note tempered by a delicate sweet-sour dressing. It is a start designed for nibbling, sharing and setting the tone.

For something a little more intimate, Eon also offers a beautifully appointed private dining room that seats up to 10 guests, making it ideal for celebrations, business dinners, or long lunches with friends. If you would like to know more about the space or the dining options available, simply ask the team who will be happy to help.

The middle and later acts build richness and depth. Think crispy reef fish 'Buddha-Jumping' velouté, local reef fish fillet, lightly battered and crisped, served with a hot, aromatic velouté inspired 佛跳墙（Buddha-jumping) flavours. Sides such as turmeric and coconut braised mixed vegetables or roast pumpkin with salted egg-yolk keep things bright and satisfying. To finish, the burned Oolong Basque cheesecake and coconut panna cotta linger with poise. Book a table and make it an eon to remember.