Rasooi Prospect

Rasooi Prospect brings the comfort and vibrancy of Indian cooking to Prospect, Adelaide. Aromas of warming spices and long, gentle simmers set the tone, promising a meal that is generous in flavour and unhurried in spirit.

It’s a kitchen devoted to balance - bright, tangy notes meeting creamy richness, with soft breads made for sharing. The opening act is refreshment and crunch, with onion salad lifted by lemon and chaat masala, and a crisp kachumber salad to cool the palate. From there, the classics step forward: daal makhni, slow-cooked until silky; malai kofta, tender dumplings cradled in a cashew-laced sauce.

Meat lovers find equal comfort in achari, a tangy, lip-smacking dish served with chicken, lamb or beef, while korma leans opulent, its cashew and cream bringing a gentle sweetness. Completing the picture, garlic naan and paneer kulcha provide a soft foil for every last spoonful.

The experience is relaxed and convivial, inviting easy conversation as dishes gather in the middle of the table. Whether a quiet supper or a leisurely catch-up, it’s a place made for sharing and second helpings! Book a table, follow your nose, and let the spice trail led you to happy days and even happier palates.