Billy's Table

In Croydon, Adelaide, Billy's Table captures a sunlit Mediterranean spirit with Greek roots, where charcoal, wood fire and the easy rhythm of shared plates shape the evening.

The menu begins with soulful, tactile bites: butterbean hummus dusted with dukkah, perfect with warm garlic-herb bread, and cool tzatziki with dill. From the flames comes saganaki, a molten crown of provolone lifted by peppered figs and organic honey, while crisp calamari tossed with zucchini and garlic evokes the shoreline.

Vegetables take centre stage with carrota, roasted carrots with yoghurt and honey, and a classic horiatiki of tomato, cucumber, olive and feta. For something heartier, duck risotto folds slow-cooked richness through enoki, truffle and parmesan, and a scotch fillet steak arrives with fries and chimichurri sauce for a bright, herby finish.

Book a table, bring good company, and settle in; Billy's Table is ready for an evening of shared flavours and conversation.