Hatch Restaurant

HATCH offers a warm and inviting atmosphere where the art of fine dining meets a relaxed and inviting dining experience. Managed by Executive Chef Scott Greve and his team, each dish is crafted with a dedication to quality and a passion for blending tradition with a modern flair.

The seafood served is of the highest caliber and only the freshest produce is used, with each dish beautifully crafted and plated. Here, the freshest seafood has been paired with perfectly balanced flavours.

The menu celebrates incredible local produce and offers a relaxed sharing style dining experience. For groups of 2 to 4 guests, we also offer banquet menus including The Forrest at $105 per person and The Woodville at $150 per person. These menus are designed to showcase the best of what we do while making dining effortless for your group. And do not forget to leave room for dessert.

From snacks to share plates, the menu at HATCH has something for everyone.

The restaurant is quickly becoming a favourite in Sydney's dining scene. It offers unforgettable dining experiences that celebrate good food and great company. Bravo!