Solenne

Nestled on The Shire, Solenne channels coastal elegance with warm interiors, refined detailing and an easy, unhurried charm.

It is a place made for conversation and lingering, where the energy of the bar meets the kitchen’s quiet focus on quality ingredients.

The space is crafted for conversation and lingering, where the energy of a bar meets a kitchen's quiet focus on quality ingredients. From relaxed tapas and tacos to heartier moments, Solenne offers an easy-going dining rhythm. The room is warm, the bar is welcoming, and the coastline's breezy spirit runs through it all.

The menu leans into Australia’s shoreline and its global larder, favouring pristine produce and clean, confident flavours. Think Coffin Bay oysters dressed with mignonette, creamy burrata with fresh tomato and herbs, and Skull Island king prawns kissed by the grill.

There is crunch and zest in crispy fish tacos, smoke and richness in a 2agyu striploin or a flame-kissed rib eye steak, and slow, sharing theatre in the 18-hour lamb shoulder served tableside. Market fish keeps things seasonal, while garlic flatbread and the Sol Caesar nod to simple pleasures done well.

Book a table, settle in, and let the evening drift; at Solenne, the coast is clear for good times.