Hanok Korean BBQ

In Sydney’s Eastern Suburbs, Hanok Korean BBQ brings tabletop grilling to life.

Aromas rise as marinades meet the heat, a chorus of sizzles setting the stage for a feast that smells and tastes celebratory. Here, dining's a sensory ritual, where conversation mingles with the warm haze of the grill and every visit feels memorable.

On the grill, premium cuts lead the charge: marinated and whole short ribs for purists, or richly marbled Wagyu scotch fillet and wagyu short rib meat for indulgence. Chicken and seafood bring spice and sparkle, from spicy chicken thigh fillet to king prawn, while pork lovers can lean into spicy pork belly or tender marinated pork rib.

To complement the mains, share a crisp kimchi pancake or seafood okonomiyaki, pass around the Hanok platter, or balance the spread with a colourful barbecue vegetable platter. There's even room for a playful detour with the cheese and coconut deep-fried chicken.

Hanok pairs this lively energy with lingering flavours, creating meals made to be remembered. Ready to turn dinner into a little theatre? Take a seat and let the good times sizzle!