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Enjoy Fine Dining, Australian, Vegetarian options, Vegan Options, Gluten Free Options, Restaurant, Indoor & Outdoor Seating, Waterfront, $$$$, Families, Groups and Special Occasion cuisine at Cottage Point Inn in Cottage Point, Sydney
Cottage Point Inn
Cottage Point Inn
Cottage Point Inn
Cottage Point Inn
Cottage Point Inn
Cottage Point Inn
Cottage Point Inn
Cottage Point Inn
+7

Overview

Fine Dining, Australian
How to Find Us
Sample Menu
Contacts

Address:

2 Anderson Place
Cottage Point 2084

Phone:

02 9456 1011

Open hours:

Mon - Thu: 12pm - 3pm Fri - Sat: 12pm - 3pm // 6:30pm - 8:30pm Sun: 12pm - 3pm

Stunning vistas and a sense of endless possibilities are what characterise this exceedingly beautiful restaurant. Nestled right next to the water with undulating hills all around, Cottage Point Inn is for pleasure seekers in and around Sydney.

Just a 40-minute drive from Sydney, leave the city behind for this secluded paradise. Mesmerising in all senses of the word, enjoy exclusive plates whilst soaking in the uninterrupted views that form a stunning 180 perspective around the establishment. Form a personal connection with your surroundings from their patio which is conveniently shaded during the hot months. Alternatively, enjoy it from indoors in their modern, beachy bistro that affords plenty of viewpoints across the water. The perfect place to while away a lazy afternoon or gaze at the stars with that special someone, Cottage Point Inn has everything you need for an unforgettable meal.

The food is also well worth the journey. Offering their famous 8-course degustation menu, diners are treated to stunning local ingredients that are served with gastronomical pizazz. The meat version includes a melt-in-the-mouth wagyu bresaola, Fraser Island spanner crab, Aquna Murray cod and sweet pork belly from Bangalow. All served with intuitive sides that showcase the creativity of the modern kitchen, these dishes will simply take your breath away.

The same can, of course, be said for the vegetarian menu. Indeed, the modern kitchen shines here too with stracciatella paired with juicy watermelon, confit fennel accompanied by savoy cabbage and Holy Goat fromage frais bejewelled with pomegranate seeds and pickled grapes. Such a long and lavish menu should be savoured. So, take your time at Cottage Point Inn; you might actually find that you never want to leave.

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