Table and Tales

Perched in Collaroy on Sydney’s Northern Beaches, Table and Tales blends the warmth of home cooking with the verve of modern fusion.

The mood is cosy and community-minded, the kind of spot where morning regulars swap stories over smooth Danes coffee and beachgoers drift in for an easy-going bite. It is an all-day affair, from sunshine breakfasts to relaxed dinners, stitched together by a love of flavour and good company.

Daytimes lean into generous brunch plates and feel-good bowls with a coastal accent. Think the breezy comfort of ocean brekkie where poached eggs meet smoke salmon or the simple pleasure of smashed avo with your choice of eggs on toasted linseed. For a balanced bite of texture and freshness, the morning crunch bowl is a mixture of seasonal fruits, granola, and fresh yoghurt.

As evening settles, Indian-inspired tapas join the conversation. Masala magic fries nod to street-side spice, curries bring warmth, and wraps and burgers arrive with a playful wink: bunbelievable and wrapped chapter included. The ocean still has its say with fisherman’s wrap and a classic fish and chips, while sweet tooths can finish with banana bread or an almond croissant.

Drop in for a beachside brunch or stay late for shareable plates and stories. Pull up a chair, bring your appetite, and let the tale unfold.