Wings and Tins Dee Why

Wings and Tins is a vibrant venue known for its extensive selection of over 20 types of chicken wings and a broad array of craft and classic beer 'tinnies.'

The venue is proud of its environmental credentials, and in addition to a reusable straw culture, they also support local compactor and recycling initiatives too. It's a go-to spot in Sydney, Newcastle, and the Northern Beaches for those seeking great vibes and the best chicken wings in the country.

The menu draws inspiration from around the globe, offering three mouth-watering categories of flavours where there's some-'tin' to suit all palates and spice preferences. First are the classic Buffalo flavours with the kick that you'd expect from wings, all served with blue cheese dip. Next are the American BBQ favourites with ranch, ranging from smoky chipotle flavours to whiskey maple glazes. Lastly, the dry rubs honour the traditional jerk chickens and lime chillis of the world, served with their special dipping sauce.

Sharing is the name of the game here, with family-style dining encouraged, hence why they offer variations for wings. It's the same flavours except diners may opt for boneless, vegetable, or vegan substitutes. Pair these "to die for" wings with their classic or signature sides like the truffle and parmesan fries, tater tots, or a bowl of pickles or slaw.

Get yourself down to Wings and Tins for a cracking beer, but more importantly, the feed of your lifetime.