The Greens

At The Greens on Sydney’s North Shore, the rhythms of St Leonards Park set the tone for a summer-minded table. Drawing on ethical, sustainable artisan producers, the kitchen leans into relaxed, glamorous picnic sensibilities: modern techniques, local harvests, multicultural flavours and a touch of whimsy plated across heritage grounds. With city skyline views and courteous, graceful service, this is the sort of place where conversations meander and the afternoon light seems to linger.

The cooking favours brightness and shareability. Think salt and pepper squid with a lick of aioli to start, or toasted garlic and herb focaccia torn at the table. Slow-cooked lamb shoulder finds company in Greek salad and tzatziki, while barbecue brisket rubs shoulders with corn ribs and crisp chips. From the grill comes a juicy scotch fillet and a New York striploin with peppercorn sauce, alongside fresh-leaning salads and crowd-pleasing burgers, all presented with artful ease.

Outdoors, a sun-soaked courtyard hums with live music, cold beers and an extensive cocktail list, from fruit-led spritzes to well-loved classics. Friends linger by cosy fire pits, amble to the bowling green, or gather over generous platters as day slides into evening. Book a table, bring your picnic appetite, and let the good times roll.