Jicca Dining

Tucked away on Sydney’s North Shore, Jicca Dining is a hidden gem where Italian flair meets Japanese finesse. Its sleek, minimalist setting creates the perfect backdrop for an evening with friends or a special occasion.

Begin with school prawn karaage or delicate Tasmanian salmon carpaccio from the antipasto menu, before moving on to a main that impresses at every turn. From roasted octopus in rich puttanesca sauce to melt-in-your-mouth Wagyu rump steak with seasonal vegetables, the flavours are vibrant and indulgent.

The carbonara is a must for pasta lovers, with silky parmigiano-reggiano, smoky bacon, a perfectly poached egg and a gentle kick of black pepper. Seafood shines in the pescatora spaghetti, where squid, prawns and mussels are tossed through your choice of tomato or white wine sauce. Risotto enthusiasts can savour the crab meat with soy and butter or dive into the squid ink and pomodoro version, brimming with mussels, squid and a luscious tomato base.

What makes Jicca truly unforgettable is its seamless harmony of Italian soul and Japanese precision, inviting you to discover something extraordinary every time you dine.