Sayulita

Dive into the vibrant flavours of Mexico at Sayulita in Lane Cove, Sydney. As you step in, you're transported to the quintessential Mexican seaside town of Sayulita, where the perfumed warmth of corn dough fills the air and iridescent waves paint the horizon blue. The ambience is kissed by the salty simplicity of a sweltering afternoon in Mexico, creating a pocket of harmony that's hard to resist.

Chef Luis Zaleta, born and raised in Mexico City, has carefully curated a menu that's a testament to authentic Mexican cuisine. For lunch, indulge in the tantalising carne asada taco with chargrilled beef and crispy cheese, or the baja pescado taco featuring blue corn house battered barramundi. Dive deeper into the menu and discover the spicy salmon tostadas, a delightful blend of sashimi salmon with a hint of orange citrus and jalapeño.

As the sun sets and dinner beckons, the menu transforms, offering dishes like the cochinita bao buns, fluffy delights stuffed with slow-cooked pork, and the beetroot pastor taco, a unique blend of slow-cooked beetroot with pineapple pico. And what's a Mexican feast without a drink to wash it down? From the classic Tommy's margarita to the exotic elderflower concoction, the drinks menu is as diverse as it is delightful.

Sayulita promises an experience that's as flavourful as it is memorable. Dive in, and let the waves of flavour carry you away!