Into Laksa - Rhodes

Into Laksa - Rhodes brings a taste of Malaysia to Sydney’s Inner West, celebrating time-honoured recipes and fresh ingredients in a relaxed, culturally rich setting. It's a place for comforting bowls and bright flavours, where signature laksa and the much-loved Hainanese chicken rice take centre stage.

Start light with crisp prawn crackers or flaky roti canai paired with curry sauce, curry chicken, or beef rendang.

Settle into fragrant Hainanese chicken rice or a hearty nasi goreng tossed with chicken, Chinese sausage, and prawns. For noodle lovers, Ipoh hor fun arrives silky and aromatic in a savoury broth, while Har mee (spicy prawn noodle) turns up the dial with its bold richness and a lick of heat.

Laksa enthusiasts can choose between prawn laksa or a seafood laksa brimming with mussels, fish cakes, and succulent prawns - each bowl built for generous slurping.

To finish, go classic with teh tarik or cool down with ice cendol, its pandan jelly and red beans swirled through coconut milk.

Pull up a chair, follow the aroma, and dive into a bowl - your next favourite slurp is waiting!