Delhi Palace Indian Cuisine - North Strathfield

In North Strathfield, on Sydney’s Inner West dining trail, Delhi Palace invites guests to sit back and unwind as centuries of Indian culinary tradition meet the present.

Shaped over millennia and touched by Persian, Mongolian and Chinese influences, regional recipes champion depth, balance and character, serving food designed for sharing and savouring.

At the helm, chefs Ravinder Singh and Mohit bring over 25 years of experience to the pass. Appetite-opening nibbles such as samosas and onion bhaji set the stage, leading into the warmth of the tandoor and slow-cooked gravies: think tandoori chicken with smoky edges, chicken tikka masala and butter chicken in silken tomato sauces, robust rogan josh and a lively vindaloo, alongside coastal comforts like Goan fish curry.

Vegetarians and vegans are thoughtfully catered for as well, with plant-based highlights ranging from channa masala and dal tadka to saag tofu and daal saag.

Fragrant jeera rice and biryanis carry the feast, while a cooling lassi or warm gulab jamun provides a gentle finish.

Make a date, bring your best company and settle in for a flavour-filled evening - spice, smiles and second helpings very much encouraged.