Onyx Grill

A premium dining experience located at non-other than the Crowne Plaza Sydney Burwood, Onyx Grill is a leader in modern Australian cuisine.

Harnessing the power of open-fire cooking, Onyx is renowned for its succulent, smoky, meaty plates. The restaurant certainly reflects Onyx's exclusivity. An open, high-ceiling space is transformed into a vision of dynamic, contemporary design with luxury seating, soaring shelves full of gleaming wine bottles and a mesmerising lighting design that combines elegant bundles of lightbulbs with zig-zagging neon beams across the ceiling. It breaks up the wood-heavy interior, bringing a modern flourish to this restrained, yet glamorous, location.

The menu is, of course, centred around gorgeous cuts of meat that are prepared and wood-fired to perfection. This is where wagyu rib eye, T-bone steak and racks of lamb simply melt on the tongue, leaving behind a deep, smoky finish. Best enjoyed with a side of hand-cut chips, wood-fired sweetcorn or the signature Onyx salad, this is a meal you won't forget in a hurry.

Onyx isn't afraid to plunge into the oceanic depths either. With toothfish, king prawns and market fish on offer too, there's nothing that doesn't benefit from the wood-grill treatment. Aside from that, you can also find seafood pasta, lamb ragu and handmade ravioli diversifying the menu. Perfect for special occasions and anyone who has a taste for the finer things, we'll find you at the Crowne Plaza, enjoying your best life.