Goji Black

Goji Black arrives on High Street in Penrith with a chic Italian-Asian fusion tapas bar, bringing fresh energy to Greater Western Sydney. By night, DJs set the pace while signature refreshments keep conversations flowing, making it a polished new haunt for late hours.

The menu leans into modern flavours. Cold dishes layer clean textures and citrus - seared tuna with seasoned soy, crispy rice bubbles and caviar, and kingfish crudo lifted with yuzu, soy, olive oil, pickled daikon and finger lime. It's a meeting of Japanese precision and Italian finesse, plated for sharing.

Hot plates bring richer swagger. XO ricotta dumplings fold lobster into delicate parcels bathed in XO sauce, while soft shell crab arrives with pickles and sweet chilli mayo on a black bao bun.

There's playful snacking too, from kimchi corn ribs to Goji Black vege spring rolls with satay mayo - along with premium moments such as ginger soy oysters grilled with peanut and shallots, or Goji Black rice fried with egg, goji berries and aromatic oil.

Grilled pineapple with cinnamon sugar and vanilla ice cream rounds things off with tropical charm.

With music and late-night vibes on the dial, Goji Black's primed for dates, catch-ups and after-hours adventures. A booking's a savvy move - the beats are bright, and the bites are bold!