Spiced at Gables

Spiced at Gables brings a contemporary twist to traditional Indian dining in Gables, Sydney. Elegantly poised with ambient lighting and timeless interiors, it sets the scene for everything from romantic dinners to lively family gatherings and special celebrations. The mood is polished yet welcoming, the sort of room where conversations linger and the details of the experience feel thoughtfully considered.

In the kitchen, classic flavours meet playful ideas. Signatures like Chana Bhatura Tacos and Kathi Bao nod to street-food spirit while embracing modern technique, balancing spice, crunch and softness in satisfying harmony. Broader influences flow through the menu, with Indo-Chinese favourites such as fried rice and chow mein sitting comfortably alongside Indian staples.

There is comfort in the familiar too: pani puri and samosa to start, paper-crisp dosas, soulful bowls of dal makhani and pindi channa masala, and heartier helpings of dhabha egg curry or chicken xacutti. Garlic and butter naan arrive warm for tearing and sharing, while desserts travel from gajar halwa to tiramisu. With polished service and a line-up of signature cocktails, the experience is designed to linger in the memory. Make a date with spice, book your table, and let the evening do the flirting.