Ciel

Ciel offers a rooftop dining experience like no other in Sydney’s northwest. This elegant establishment specialises in Mediterranean grilling techniques, drawing inspiration from the refined flavours of Southern French cuisine.

The menu begins with shareable bites that set the tone for the meal. Guests can enjoy house focaccia, laden with kipfler potato, thyme and duck fat schmaltz, or indulge in a prawn cocktail served with a classic presentation.

For mains, the selection is crafted to delight every palate. Wood-roasted pumpkin with curry chutney showcases their skill with fire, while lobster spaghettini, infused with a flavourful lobster sauce, offers a more adventurous option. Every dish is designed with a focus on texture, flavour and harmony, reflecting the artistry of Chef Joshua Mason.

Ciel invites diners to savour a unique culinary experience where seasonally fresh ingredients and thoughtful craftsmanship combine to create memorable moments above the city.