The Tilbury Hotel

In the heart of Woolloomooloo, The Tilbury Hotel brings Italian-inspired Mediterranean cooking into modern focus. Inviting outdoor areas and comfortable interiors strike an easy balance between sophistication and ease, setting the stage for intimate dinners or a night that lingers.

The kitchen favours generosity and texture - think grilled artisan sourdough with whipped cultured butter and Sicilian olives brightened with chilli, rosemary and lemon. Ribbons of pappardelle carry silky duck ragù and Parmigiano Reggiano, while squid ink spaghetti threads blue swimmer crab, chilli and preserved lemon through inky strands, dotted with salmon roe and a whisper of pangrattato.

For something sweet, the sticky date pudding arrives with caramelised condensed milk and pistachio gelato, or keep it simple with two scoops of gelato. The bar's equally assured, pouring signature creations and well-chosen blends. Sip a Café Rosita for a smoky, bittersweet wink, or an espresso martini with a decadent twist.

Whether you're marking a moment or chasing a mid-week lift, The Tilbury Hotel rewards unrushed appetites and good company. Book a table, follow your cravings, and let the night do the twirling!