Al Taglio

In the heart of Surry Hills, Al Taglio brings the art of Italian baking to buzzing, modern surrounds. Its name may nod to tradition, but the spirit here is contemporary and convivial; a place where regional recipes meet a city’s appetite for craft and character. Think focaccia shaped by age‑old methods and pizzas that speak softly of Italy’s provinces while feeling right at home in Sydney.

The cooking leans into freshness and balance. A warm slice of homemade sourdough with ricotta, tomato and basil sets the tone, while prosciutto with stracciatella, rockmelon and balsamic vinegar is summer on a plate. From crisp leaves dressed in extra virgin olive oil to rocket brightened with orange, fennel and yoghurt, salads bridge the seasons. Pizzas carry a confident simplicity: Margherita a Modo Nostro lets San Marzano tomatoes and fior di latte take centre stage, and Gustosa layers mozzarella, smoked ham and paprika mayo for a smoky, silken finish. Pastas stay comforting yet precise, from caserecce with zucchini, pancetta and saffron to pillowy gnocchi in Napoli sauce with cherry tomato and fior di latte.

Dessert keeps the curtain call classic and light: tiramisu dusted with cocoa, or Summer, a ricotta mousse lifted by peach, mango, passionfruit and mint. Pull up a chair, share a slice, and linger over the last bite—then follow your nose back for another round.