Cook & Archies Cafe

Cook & Archies Cafe brings a breezy slice of Sydney café culture to the CBD and inner suburbs, balancing wholesome mornings with Mediterranean-leaning lunches.

There is an all-day ease to the menu, where simple, fresh ingredients are given a gently modern twist and flavours lean bright, nutty and herb-lifted.

Mornings shine with a tahini house granola layered with almond, fruit and Greek yogurt, the kind of bowl that feels both virtuous and indulgent. For something sweeter, ricotta hotcakes arrive with honeycomb, mascarpone, banana and a lick of maple syrup, a comforting nod to classic brunch done properly.

By midday, the tone turns savoury and sun-soaked. Keftedes and cool tzatziki meet crisp greens, while a chopped salad threads hummus, feta, roasted vegetables and grain with a miso ginger dressing. Craving gyros? Chicken and lamb gyros bring pita, tomato and onion into play, and falafel lands with hummus, tomato salsa, tabouli and tahini for a plant-first flourish.

Whether you are breakfasting long or lunching light, this is easy going dining with flavour at the fore. Pull up a chair, follow your appetite, and let the good times gyros.