Address:Unit 10, The Cannery
Phone:02 8018 4114
Website:Click here to view
Enjoy the finest selection of meat and accompaniments at Argyle Smokehouse & Butchery, a modern Australian restaurant that celebrates the paddock-to-plate ethos.
The Argyle team truly are experts in their field. Meats are sourced from their farms on the southwest slopes of New South Wales, with their cattle celebrating a lineage that extends to the early 1900s.
This restaurant captures the feel of the farm by combining nature with industry. Beautifully rustic wooden tables invite you to sit down and enjoy and contrast with the striking dark chairs and exposed ceiling.
Chef Ryan has created a menu that lets the stunning produce from the venue’s own farms take centre stage. Relax and talk with your friends, or make new ones at the venue’s communal table as your steak is prepared with exquisite care and served with greenery and fries.
For those who are looking for a red-meat alternative, other menu options are also available.
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