Redbird

Tucked into Redfern's lively core, Redbird brings a contemporary twist to Chinese dining, enchanting guests with a blend of subtle flavours and fiery chilli touches. This stylish culinary haven, located at 99 Redfern Street, is a dream for meat enthusiasts.

Step inside and be welcomed by the modern cozy ambiance. The scent of spices and soy gently fills the space, promising a sensory delight. Explore the chef-curated menu, showcasing locally sourced ingredients crafted into exquisite dishes.

Begin your dining experience with the playful texture of chilli prawn crackers and opt for a refreshing gold coin cocktail to start the meal. Move on to the Aussie Chinese classic of prawn toast & fiery Sichuan pork wontons before a refined kingfish sashimi, its freshness elevated by chilli snow and a hint of horseradish. Seafood lovers will delight in incredible wok-fried pipi’s, crisp noodles and a house made XO sauce.

The main attraction is the signature red braised bird, a blend of tender meat, and the aromatic spices of the Redbird master stock, served with steamed rice and a brussels sprout, coriander and black sesame salad.

Wrap up your meal with a thoughtfully matched wine or innovative cocktails drawing on inspiration from the East. Experience the jasmine margarita, marrying smoky tequila with sweet jasmine, or the umeshu julep, a refreshing blend of peach liqueur and black tea umeshu.

Redbird is about relishing in modern Chinese flavours, and creating lasting memories. Immerse yourself in their warm hospitality and feast on visually and gastronomically stunning dishes.