Roast Republic

For all the BBQed, ranch sauce-smothered deliciousness of Southern USA, it has to be Roast Republic.

Putting the glitz into canteen-style dining, Roast Republic puts on quite a show with a sweeping, modern dining room that is as dynamic as it is stylish and cool. Using a slick monochrome colour scheme and minimalist furniture to create an endless sense of space, diners are invited to recline in the relaxed dining area before mulling the main event.

The menu is inspired by the soul food that makes the temperatures in Alabama, Mississippi and Georgia worth it. From daily rotisserie cajun chicken to slow-cooked beef brisket and their signature grass-fed rib eye, this is one for the meat lovers amongst you. And you can have it to share too in the form of beef brisket tortillas, Southern-fried crispy chicken, chargrilled shrimp skewers and grilled calamari.

But soul food really reaches roasting point with Roast’s Linguine Alfredo that hosts shrimp and parmesan in its nest of pasta, chicken jambalaya with andouille sausage and the mega Angus cheeseburger with an added fried chicken wing to really make sure you’re eating like a Southerner. Welcome to the home of comfort food; you might never want to leave.