The Hyde Restaurant

Showcasing the best produce from New South Wales, The Hyde offers simple and flavoursome dishes with Italian, French and Spanish influences.

Head Chef Christian Colognesi draws inspiration from his childhood spent in Milan, Italy, where his father made fresh pasta and gelato from scratch. He believes beautiful produce, simplicity and passion are the most important ingredients for a truly great dining experience.

Devour menu favourites like slow cooked pistachio lamb rump, crusted quail and burrata, soft creamy heart cheese with warm vegetable caponata.

Allpress coffee, fruit juices and smoothies are available and there’s a delectable range of wines from The Hyde’s house vineyard, Lindenderry.