Overview
Address:
1 Bent StreetSydney 2000
Phone:
(02) 9252 5550Website:
Click here to viewOpen hours:
Mike McEnearney is executive chef and owner of No.1 Bent St. His career began in 1990 in Sydneyâs world renowned restaurant, Rockpool. He then worked in Michelin-starred and critically acclaimed restaurants in London before returning to Australia.
In 2011 his restaurant âMikeâs Tableâ gained cult status and in 2012 âKitchen by Mikeâ won best cafĂ© award in the Time Out Sydney Food Awards. Itâs safe to say No.1 Bent St was a highly anticipated restaurant which quickly became established as a favourite on the Sydney dining scene.
The refined yet quirky restaurant has a stripy ceiling and long, bespoke wooden tables. The kitchen island is backed by a large wood-fired oven and one corner is dedicated to fresh, crusty bread and cultured salted butter.
The cuisine is made with Mikeâs trademark passion and respect for the process and produce used. Expect dishes created from the ground up; twice cooked goats cheese soufflĂ© with rosemary, spit roast chicken vinaigrette and wood grilled octopus are just some of the dishes on offer. Donât forget to ask staff for the daily specials, which make creative and unexpected use of the very best ingredients on offer that day.
Complete your experience with one of Mikeâs signature wines, or choose from a discerning selection of international sparkling, red and white wines.
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