Windows on the Park

Take Sydney's Hyde Park and add an elevated destination with uninterrupted views and you have Windows on the Park.

Located in Sydney's Pullman Hotel, Windows on the Park combines characteristics of fine dining with an unparalleled outlook to make for one of the most memorable dining experiences in the city. The restaurant itself leans into European elegance, opting for crisp white tablecloths, beautifully upholstered seating, and smartly dressed waiters to carry their message of quiet luxury.

The three-course menu speaks volumes too, offering a choice per course to ensure incredible variety and quality. To begin, Seared scallop, butternut pumpkin puree, or Crispy stuffed zucchini blossom, roast capsicum mousse and Moroccan spiced pork belly, beetroot hummus, compressed apple, pomegranate, toasted pistachio.

The mains take something from land and sea with a premium Silver MSA beef tenderloin with mushrooms and a sweet potato puree. As for seafood, Pan seared Humpty Doo Barramundi, chorizo caponata, roast garlic broth, sea grapes, herb oil. And with three desserts to choose from, art and food meet for a sweet treat that is almost too beautiful to eat.