Claret Club Restaurant

Claret Club sits on bustling Stanley Street, in the heart of Darlinghurst, bringing a polished European sensibility to a characterful two-storey terrace. Owned and run by two sommeliers, Claret Club brings together warm hospitality, an extensive wine list, and the talented cooking of Head Chef Andy Buchanan (ex-Dinner by Heston and Quay). Two distinct moods live under one roof: an intimate dining room upstairs for lingering over dinner, and a lively wine bar below where walk-ins, good conversation and counter-side plates set the scene.

Upstairs in the Restaurant, the tone is classic and seasonal, with an à la carte menu that suits a thoughtful three to four course affair. The kitchen leans into classical European cuisine: house-made baguettes served simply with freshly churned butter; grilled scallops spiked with ’nduja; pan-seared blue eye cod with confit fennel and beurre blanc; and crown roast duck breast brightened by red cabbage and pickled plum.

Downstairs, the mood loosens. Walk-ins find a hum of conversation, good drinks, and generous plates built for sharing. Small bites include pig's head croquettes with salsa verde and house-made charcuterie, complemented by handmade pastas and seasonal dishes made to be shared over another bottle.

Book the dining room for a lingering evening, or follow your instincts and wander into the bar. Claret Club is ready when you are - come for the clink, stay for the wink.