Offering superb Italian fare in a beautiful location, this is riverside dining at its finest.

Having won multiple awards, Noosa Waterfront Restaurant promises an unforgettable experience. Surrounded by magnificent Moreton Bay Fig Trees and river views, this is an idyllic location for fine food and wine.

Led by award-winning Head Chef Andrea Ravezzani, the kitchen serves a menu of Italian-inspired recipes and local produce. Working with independent fishermen, farmers and growers along the coast, their kitchen celebrates the regional flavours of Queensland.

Enjoy flavoursome antipasti, rich risotto, and hand-crafted pastas, such as the delicate tortelli with Fraser Island crab and Genovese pesto. Choose a mouthwatering secondi piatti, like the grass-fed eye fillet served with bone marrow, or the lamb with ratatouille and porcini mash.

Complemented by an extensive wine list of Italian, Australian and international wines, Noosa Waterfront & Bar has created a dining experience of uncompromising quality.