Cuisine: Asian, French, Fusion
Price Point: Mains from $15 - $35
There’s so much more to Maroochydore than its glittering coastline; now it’s also your go-to spot for modern Taiwanese food with an international twist.
Headed by a team of professional chefs, DNA Cuisine is a humble, homely spot which allows the flavours to take centre stage. So relax and discover a true hidden gem with a loyal local following.
Playful menus include the likes of sticky pork belly, crispy chicken noodles and wagyu steak, while dishes such as flambe duck nod to the couples’ formal French cookery training. Don’t miss the likes of Taiwanese beef soup with crusty bread and the unusual savoury daikon cake.
An ice cold bottled beer is the perfect thing to wash down the vibrant flavours… So what are you waiting for? Start your culinary adventure now.
Click on menu to enlarge.
Tracey De Ruiter Hartmann - dined at on 7 April 2019
Tiffany Goeldner - dined at on 2 April 2019
Sarah Williams - dined at on 3 April 2019
Karen Oliver - dined at on 31 March 2019
Storme Louw - dined at on 31 March 2019
Brian Gillan - dined at on 31 March 2019
Tony Wallace - dined at on 21 March 2019
Jorge Moreno - dined at on 10 March 2019
Doug Tattam - dined at on 3 March 2019
Hayley Cairns - dined at on 3 March 2019
Trudi Raines Don Ison - dined at on 21 February 2019
ATMA RAM - dined at on 27 February 2019
Debbie O'malley - dined at on 19 February 2019
Sachi Grannan - dined at on 13 February 2019
Dianne Wallyn - dined at on 13 February 2019
Cindy Mutch Lidington - dined at on 7 February 2019