Cuisine: A La Carte, International, Share Plates
Price Point: Mains from $25 - $35+
Taste your way around Western Australia in the sleek setting of Beccaria.
A fine-dining dream of a restaurant nestling in the luxurious Mercure Perth hotel, it’s interiors are characterised by decedent touches of purple and a marble bar that positively gleams beneath contemporary designer light fittings.
Chef Sharath Kancharla has worked at luxury hotels around the world and his menus are scattered with international influences. Think the best Western Australian ingredients reimagined in tasty Mediterranean plates that are presented with Japanese-style minimalism.
Start with a selection of small plates before moving on to market-fresh seafood, quality meat dishes and even comfort classics such as Angus beef burger with aged cheddar. But remember to save room for dessert… the butterscotch and date pudding is not to be missed!
An extensive list of quality beverages is the perfect accompaniment to your meal. Sip a cocktail or sample your way around the best Aussie wines on the market.
Click on menu to enlarge.