Cuisine: A La Carte, International, Share Plates
Price Point: Mains from $25 - $35+
Taste your way around Western Australia in the sleek setting of Beccaria.
A fine-dining dream of a restaurant nestling in the luxurious Mercure Perth hotel, it’s interiors are characterised by decedent touches of purple and a marble bar that positively gleams beneath contemporary designer light fittings.
Chef Sharath Kancharla has worked at luxury hotels around the world and his menus are scattered with international influences. Think the best Western Australian ingredients reimagined in tasty Mediterranean plates that are presented with Japanese-style minimalism.
Start with a selection of small plates before moving on to market-fresh seafood, quality meat dishes and even comfort classics such as Angus beef burger with aged cheddar. But remember to save room for dessert… the butterscotch and date pudding is not to be missed!
An extensive list of quality beverages is the perfect accompaniment to your meal. Sip a cocktail or sample your way around the best Aussie wines on the market.
Click on menu to enlarge.
E Wong - dined at Beccaria on 2 August 2019
Stephanie Bennett - dined at Beccaria on 26 July 2019
Tanya Antero - dined at Beccaria on 10 July 2019
Lynette Bosch - dined at Beccaria on 28 June 2019
John Glynn - dined at Beccaria on 27 June 2019
Matt Long - dined at Beccaria on 7 June 2019
Andrés Felipe Mejía Arango - dined at Beccaria on 22 May 2019
Julie Goad - dined at Beccaria on 21 May 2019