Cuisine: A La Carte, Degustation, Fine Dining
Price Point: Mains from Above $35
Fine dining fans will be in heaven at St.Michael 6003, one of Perth’s most celebrated restaurants.
Chef owners Scott O'Sullivan and Todd Stuart have a feast of experience between them, and from the first bite of their exquisite cooking, you’ll know you are in safe hands.
Arrive hungry, because you’ll be tucking into an epic seven course degustation menu. Dishes change regularly to reflect what’s in season that day but you can expect the likes of crispy pig cheeks, octopus with celeriac and cauliflower cheese risotto.
Regulars rave about the desserts. Think citrus and basil sponge cake with delicate almond ice cream and rhubarb panna cotta.
Feeling thirsty? The discerning wine cellar features the likes of sophisticated New World rieslings and well-rounded digestifs.
For contemporary Australian food in a buzzy, casual setting, St.Michael 6003 is unbeatable.
Click on menu to enlarge.
Lesley Thomas - dined at St Michael 6003 on 22 May 2019
Louise Larssen - dined at St Michael 6003 on 21 March 2019
Marian Price - dined at St Michael 6003 on 20 March 2019
Angel Rathi - dined at St Michael 6003 on 1 March 2019
Michelle Sy - dined at St Michael 6003 on 16 January 2019
Chiew Chin - dined at St Michael 6003 on 18 December 2018
Maddison Taylor - dined at St Michael 6003 on 12 December 2018