Cuisine: A La Carte, Modern Australian
Price Point: Mains from $25 - $35+
For modern Australian cuisine in a relaxed yet sophisticated setting, look no further than this new restaurant in Como.
Crisp white interiors and glass panels which slide open to reveal an al fresco terrace are every bit as fresh and modern as the menu, which changes constantly to reflect what’s in season.
Created by Michelle Ralph and Rosetta Keenan, the restaurant’s combination of warm service and flavoursome food make it the perfect spot for everything from a quick bite to a long dinner with friends.
The menu reflects the best of Western Australia. Think organic meats, light vegetarian options and freshly-caught seafood, as well as a mouthwatering selection of sides. Poached pear and blue cheese salad is a fantastic addition to any meal.
Crowd pleasers include the fillet steak with truffle polenta and pan-fried fish of the day with lentils and chorizo. To start, don’t miss the tomatoes crostini with goats cheese and salty olives.
The wine list focuses on Australian producers, although there are some handpicked European labels to try too. When it comes to cocktails, expect sophisticated serves flavoured with herbs. Pomegranate mojito anyone?
Click on menu to enlarge.
Jade Jones - dined at on 30 March 2019
Jeff Kok - dined at on 6 April 2019
Mel Robinson - dined at on 23 March 2019
Michelle Sy - dined at on 7 March 2019
Thibaut Mortier - dined at on 22 February 2019
Shane Wee - dined at on 16 February 2019
Kev Pietsch - dined at on 9 February 2019
Christopher Lee - dined at on 2 February 2019
Carol Peers - dined at on 1 February 2019
Susanne Greville - dined at on 19 January 2019
Sharon Gilchrist - dined at on 21 December 2018
Leah Hayes - dined at on 14 December 2018
April Carey - dined at on 7 December 2018
Russell Oxley - dined at on 8 November 2018