Bistro 129

Bistro 129 is a family-owned Baldivis restaurant where modern Australian cooking meets a confident streak of creative fusion. Fresh, quality ingredients and bold flavours come together in dishes that feel both contemporary and comforting. The dining experience is polished without ever losing its warmth.

The menu begins with starters that set a vibrant tone for your meal. Crispy squid arrives with chilli-sugared prawn crackers, pickled cucumbers and lemongrass aioli. Handmade gnocchi is lifted by a burnt butter and sage vinaigrette, while three-cheese arancini paired with green tomato relish rounds out the opening act.

Mains continue the story with beautifully balanced plates. Options range from beef Wellington served alongside hand-cut potatoes, seasonal vegetables and béarnaise sauce to chilli crab and prawn linguine coated in a creamy rosé sauce. Homemade limoncello tiramisu offers a bright, citrusy twist on the classic to finish, followed by an indulgent mocha brownie with chocolate ganache, coffee anglaise and vanilla ice cream.

Cosy surroundings and thoughtful service make the venue just as suited to special celebrations as relaxed dinners with family and friends. Genuine hospitality and memorable flavours come together here, inviting you to settle in and savour every course.