Mister Coppin

In Richmond, Melbourne, Mister Coppin treats food as a conduit for connection. Guided by the belief that meals mark moments, the team brings warmth and intention to everyday dining.

Their menu begins with brunch favourites that carry a thoughtful lift. A blat arrives with Swiss and toasted Turkish, avocado toast is brightened with radish, cucumber, feta and sesame dukkah, and their Bennies lean indulgently with pulled pork Benedict and smoked salmon rosti Benedict.

As the day continues, the food shifts from easygoing to hearty. There is a pulled pork burger in a charcoal bun, a fried Korean chicken burger with lively heat, and small plates like fried Korean chicken and nachos. Pasta brings comfort through fettuccine bolognese and seafood fettuccine, while desserts like tiramisu and a salted caramel brownie offer a sweet finish.

Mister Coppin stands as an all-day address for catch-ups and small celebrations, inviting guests to linger, share and savour.