Baz Kreole

Baz Kreole brings the soulful cooking of Mauritius to Richmond, focusing on island flavour and heritage. This vibrant cuisine blends Indian, Chinese, African, and French influences, where spice, acidity, and gentle sweetness find easy harmony.

On the plate, tradition leads. You can enjoy chicken salmi, slow-braised with red wine and Mauritian spices, or vindaye poisson, which captures the island’s tang. Street-side favourites like gateau piment deliver crunch and heat, while boulettes pomme de terre offer a rich potato and tuna bite.

Creole lentil soup is earthy and soothing, while the Mauritian platter gathers small tastes with tomato chutney, salad, rice, and flatbread. For a different rhythm, Mauritian noodles are freshly made and topped with a chosen main.

In this modest setting, the cooking does the talking; flavours are bold, aromatic and deeply comforting. Whether discovering Mauritius for the first time or seeking a familiar fix, diners will find generous plates and unfussy pleasure.