Sugar Buns Hampton Park

Sugar Buns Hampton Park brings a playful sense of indulgence to Melbourne - a café where sweet-toothed guests feel right at home and the health-minded still have plenty to enjoy. True to its name, it celebrates sugar-loaded favourites while balancing the menu with lighter options, making it a crowd-pleaser from breakfast through lunch.

Breakfast is generous and comforting: the big breakfast piles on eggs, bacon, rosti, mushrooms and kransky with sourdough and relish, while the benedict layers potato rosti, bacon and poached eggs on Turkish bread with hollandaise, roasted seeds and a touch of balsamic.

Lunch shifts to well-done classics such as beer-battered flathead with chips, coleslaw and tartare, or a chicken parma topped with ham. Lighter choices include jalapeño-bright bruschetta, a chicken caesar salad with crumbed chicken and a poached egg, and fresh açaí cups and bowls. Toasties, beer-battered chips and wedges with aioli or sweet chilli keep things easy and comforting, and yes, cakes and pastries await for dessert!

Whether after a quick pick-me-up or a relaxed midday meal, Sugar Buns is a place to follow your cravings and let your sweet side shine.