Chiki Chan

Chiki Chan brings a playful East-meets-West twist to the Mordialloc bayside, blending modern Melbourne dining with bold Asian influences.

The vibe at Chiki Chan is pure. It’s neon-lit, music-filled, and proudly local, with an interior that strikes a balance between sleek and laid-back. After all, people come for the food, and always stay for the cheeky attitude.

Even the starters showcase Chiki Chan’s inventive menu, from Szechuan-spiked burrata that delivers a creamy punch to meaty roasted duck arancini.

Unique mains include their comforting wagyu beef fried rice, complete with melt-in-your-mouth bone marrow. Lovers of rich, aromatic dishes will also enjoy the Malaysian curry with beef brisket so tender it just falls apart.

For dessert, there's a wide selection of classics with a twist. Try the delicate coconut chantilly with strawberry consommé, or a scoop of yuzu sabayon topped with burnt meringue.

Inventive yet down-to-earth, Chiki Chan is a home for something new, yet familiar.