2 Elements Karingal

Step away from the hustle and bustle and make your way to 2 Elements in Frankston, where smoky, meaty magic happens. This gem of a spot champions Melbourne’s rich hospitality and passion for mouthwatering barbecues, and it’s not just talk—they’ve snagged first prize for their perfectly smoked cuts like dry-rubbed briskets and fall-off-the-bone beef ribs.

At 2 Elements, only the freshest local produce makes the cut, ensuring your meal is as satisfying as it is unforgettable. Bringing a taste of Southern goodness to Melbourne’s bayside, this is low and slow at its finest. Still skeptical? Ask them to serve you their signature beef brisket with addictive singe sauce—marinated for 24 hours in a secret blend of herbs and spices, then slow-cooked for over 14 hours, so tender your fork will practically glide through.

Want to turn up the flavor? Add a little barbecue sauce and mustard seeds, or let the sweet smokiness of caramelised onions take your tastebuds on a ride. At 2 Elements, no mouth goes hungry.