Hotel Jardin

Hotel Jardin brings a breezy slice of the Riviera to Surfers Paradise, channelling the Gold Coast’s relaxed rhythm with the effortless cool of the South of France. It is a no passport required bar where Mediterranean leanings meet ocean air, best enjoyed with Riviera-inspired cocktails crafted from fresh local ingredients.

The menu favours shared moments and coastal elegance. Seafood takes centre stage, from baked Pacific oysters brushed with XO butter to a Hervey Bay scallop half shell brightened by yuzu, garlic butter and brioche crumbs. A chef's sashimi selection keeps things crisp and clean with ponzu dressing and a whisper of wasabi.

For heartier cravings, the grill turns out chicken skewers lacquered in prik khing glaze with togarashi and shallots, alongside Riverina Black Angus striploin beef skewers lifted by chilli jam. Korean fried chicken brings a satisfying crunch, while Asian greens in spicy soy sesame dressing and fried chat potatoes with herb and garlic oil round out the table. A simple cheese selection with lavosh and dried fruit brings a quietly indulgent finish.

From sunrise to sunset, Hotel Jardin is a social escape built for lingering. Gather your favourite people, sip something fabulous and let the Mediterranean mood do the rest — consider it a holiday, minus the passport stamp.