Saba Restaurant

Saba Restaurant brings a no-passport-required social escape to Surfers Paradise, where the relaxed Gold Coast vibe meets the effortless cool of the South of France. It’s a world in one destination: sunlit ease by day, sultry sparkle by night, and always an invitation to connect.

Saba sets the tone with bold, shareable Pan-Asian plates driven by the freshest local ingredients. The flavours travel widely yet feel effortless: a glint of Oscietra Prestige caviar on warm brioche, Pacific oysters brightened with Japanese dressing, and kingfish sashimi cleverly lifted with Thai pesto and ponzu. Larger plates lean into indulgence, from honey-glazed duck breast and sweet potato to a Riverina black angus striploin with sesame, garlic and red wine jus, while sides like chilli sesame cucumber and Asian greens in a spicy soy sesame glaze add a crisp counterpoint.

With a rooftop set to crown it all in early 2026, moments unfold across the venue: a casual spot for drop-in refreshments any time, then upstairs to the sing-along piano lounge where music, laughter and expertly crafted beverages set the evening’s rhythm, from sunrise to sunset.

Gather friends, follow the flavour, and make a night of it. Book in and let your taste buds do the travelling - passport cheerfully optional.