Dill Corner Cafe

At the Dill Corner Cafe, breakfast is a day-long state of mind. This is a place for the simple pleasure of well-cooked staples, made with care and a nod to the classics.

The menu leans into comfort and familiarity, yet keeps things lively with touches of brightness and texture that make a morning plate feel complete.

Signature dishes set a generous tone. The Dill Corner big breakfast reads like a love letter to the full spread: free-range eggs, bacon and sausage alongside thyme mushrooms, grilled tomato, potato hash, house-baked beans and avocado on toasted sourdough.

For something silkier, the Atlantic eggs benedict layers poached eggs, smoked salmon and spinach under a glossy drift of hollandaise sauce also on sourdough. Little diners are looked after, too, with a kids' breakfast, while the kids' pancakes bring buttermilk softness under maple syrup and chocolate sauce, crowned with vanilla bean ice cream and a scatter of sprinkles.

Old-school cravings meet fresh-fruit blends at the counter, from strawberry or caramel milkshakes to smoothies with cheerful monikers like berry breaky and banango.

Whether it's a quick slice of toast or a brunch that lingers, The Dill Corner Cafe keeps the mood easy and the plates satisfying. Guests can simply swing by, settle in, and let breakfast do the talking - every hour is a fine time to dine!