Bahjong

Bahjong brings a spirited sweep of pan-Asian street flavours to Geelong Central, blending Korean heat, Japanese savouries and Malaysian soul with a cheeky twinkle. It is the kind of place where the first bite sets the tempo and the rest of the evening follows suit, encouraging diners to graze, share and circle back for another round.

Dumplings lead the dance: think fried potato and chive with sour cream and sweet chili, or Korean chicken lifted by gochujang, crispy skin and corn flakes for crunch. Street snacks lean into nostalgia and umami, from super cheese spring rolls dusted with katsuobushi and slicked with mayo to Japanese croquettes that are all creamy centre and golden shell.

For something heartier, street plates and baos bring contrast and comfort. Korean stir-fry pork belly is all sizzle and sesame, while Malaysian beef rendang goes long and low with tamarind, star anise and desiccated coconut. Salt and pepper squid finds a fresh counterpoint with apple salad in a soft bao, and roasted pork belly meets plum sauce and cucumber with a classic wink. Roti and steamed jasmine rice stand by for mopping and mingling.

Sweets are playful codas: yuzu meringue dumplings that crackle and melt, and sugar cinnamon Chinese doughnuts with coconut sorbet and rice pudding. Gather a crew, book a table, and let Bahjong deal the flavours—game on, chopsticks up.