Three Wolves

Tucked into the bustle of Cairns City Centre, Three Wolves celebrates the simple pleasure of well-chosen bites and quietly confident flavours. The mood is unhurried and sociable, the sort of place where a table becomes a meeting point, and conversation stretches into the evening.

The concise menu draws on European appetites with a coastal wink. Gin marinated olives bring a fragrant lift, while baby sardines arrive with toasted sourdough for a briny-meets-toasty satisfaction. A small but thoughtful selection of cheese and cured meats rounds out the offering, from double brie to prosciutto, served with crackers for easy grazing.

Classic cheese toasties, with cheddar and Swiss melting into sourdough, are served with a side of potato crisps for a nostalgic crunch. For a little intrigue, the salami and brie toastie is highlighted by chilli honey, where sweet heat meets savoury and creamy.

Pull up a chair, share a few plates, and let the flavours do the talking. Three Wolves is a place to savour the moment and embrace the joy of good food in good company.