Punjabi Palace

In Cairns City Centre, Punjabi Palace brings the warmth and spice-laden comforts of Indian cookery to the table. The kitchen leans on time-honoured techniques, using the tandoor to lend a signature char and tenderness to meats and seafood alike.

Begin with a flaky vegetable samosa or the layered satisfaction of samosa chaat, where tangy tamarind and mint lift crushed pastry, tomatoes, and onions. For a hearty, shareable starter, you can enjoy chicken momos steamed or fried, with the option of adding chilli for extra heat.

Follow the glow of the grill as chicken tikka and tandoori chicken arrive succulent from yoghurt marinades. Prawn tandoori and fish tikka showcase bright spices and clean, coastal notes. For show-stoppers, Lobster Madras luxuriates in a coconut-rich sauce, while Kangaroo Tikka Masala offers a bold, spicy counterpart.

Settle in, share generously, and let the spice trail guide the evening. Book soon and bring your appetite because adventure always loves good company.